Easy Protein Balls


  • 1.5 cups Pitted Dates
  • 14 oz can (reduced sodium) Chickpeas
  • 1/4 cup Light coconut milk or unsweetened almond milk
  • 1 Teaspoon pure Vanilla
  • 1/4 cup Almond meal
  • 1/4 cup Vegan protein powder (vanilla or chocolate)
  • 2 Tablespoons Chia seeds
  • 2 Tablespoons Stevia granular (Stevia in the raw)
  • Cinnamon (to taste)
  • Coconut sugar
  • Shredded coconut


  • Using a food processor pulse the 1.5 cups of pitted dates
  • Open the chickpeas and rinse them in water
  • Add 14oz can of Chickpeas to the dates and pulse them together
  • Add 1/4 cup light coconut milk or unsweetened almond milk
  • Add 1 Teaspoon Vanilla
  • Add 1/4 cup almond meal
  • Add 1/4 cup vegan protein powder (Vanilla or Chocolate)
  • Add 2 Tablespoons of Chia seeds
  • Add 2 Tablespoons of Stevia (Stevia in the raw)
  • Add Cinnamon to taste

Pulse all of this together until well blended (chunks are ok)

In another small bowl mix 2 Tablespoons of coconut sugar and 2 Tablespoons of shredded coconut.

Now form balls with the mixture (golf ball size or smaller) and roll them in the coconut sugar/shredded coconut mix.

Store in a sealed container in the fridge or in the freezer for up to three weeks!